I have had such good intentions of blogging at least a few times a week, but life has had other plans for me. We have been working on scraping and resealing our little deck that is off of one of our second floor bedrooms. It isn't technically a deck, but looks like one, and it has been in dire need of a new coat of sealent. It's been leaking into our school room on the main floor everytime it rains. It's been a bugger to get scraped clean, but thankfully we will soon be done with it, and then on the the next task. It will probably be something keeping us busy in our yard, stacking wood, harvesting our garden, putting a new storm door on the side of our house, building a sandbox for the kids. Everything we do here though has an element of joy because of our thankfulness for being here.
The farmers have been harvesting the soybeans from the fields surrounding our farm. It is so beautiful to look out over those golden fields. I am constantly thanking the Lord for giving us this beautiful little chunk of land. Each day as I hang my clothes and look out over the field I think about how many years we have longed for this. The timing that is the Lords is just not ours. It's easy to be impatient over the things that we desire, and hard to wait for what we think would be right for us to have, but we just don't know why God doesn't grant us the desires of our heart when we want them. He sees the big picture that we do not, and we just need to rest in His perfect plan for our lives, (and live a life that is pleasing to him and within his will, so he can bless us.)
We are in the full swing of school as well. We've been studying insects, doing math, reading Little House, doing history, phonics, handwriting, astronomy, crafts and much more. The days just don't have enough hours in them. I'm going to start making bread with my girls and count it as their home ec. I got Artisan Bread in Just 5 Minutes a Day, and it looks like such an easy way to have nice crunchy loaves of fresh bread. You make a big batch of dough and leave it in the fridge until you are ready to use it. When you are ready, you take off a 1 lb. hunk, let it rise and bake it. The girls have been doing so much cooking. I am so thankful to see them be so self sufficient in the kitchen.
As the weather cools and we are inside more often I will try to be better about posting. I'm anxious to show some of the side of the road finds that I'm fixing up for our house. I found several pieces of vintage furniture when our town did curb side clean up a few weeks ago. We like to say we're goin junkin when we go out. There aren't many things more fun than goin junkin as far as I'm concerned :)
Thanks for reading! I appreciate it, and I'll soon be back with some fun pictures of my little farm house for you to see.
Kari ><>